Ingredients
12 Grape Tomatoes sliced in half
Fresh basil
12 Small Mozzarella balls sliced in half
12 year old balsamic vinegar
Salt, Pepper, EVOO
Directions
To make the skewers fold one basil leaf in half and pierce with toothpick. Then add mozzarella and tomato. Lay the skewers in a ring around a plate (you can add seasoned green to the middle of the plate) and drizzle with good EVOO and a nice aged balsamic. Finish with sea salt and fresh cracked pepper.
